Oat Chocolate Chip Cookies with Walnuts and Coconut
Ingredients:
- 1 c. butter, slightly softened ***
- 3/4 c. brown sugar
- 3/4 c. sugar
- 2 eggs
- 2 Tbsp. buttermilk (or regular milk)
- 2 tsp. vanilla
- 2 1/2 c. unbleached flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 c. rolled oats
- 8 oz. chocolate chips
- 3/4 c. chopped walnuts
- 3/4 c. sweetened, shredded coconut
***I used 1/2 c. shortening, 1/2 c. butter. I learned the trick from my aunt and it makes such moist and yummy cookies!
Directions:
- Preheat oven to 350.
- In a large mixing bowl, cream the butter and sugars until light and fluffy, about 3 minutes.
- Beat in eggs one at a time, then mix in the vanilla and buttermilk.
- Whisk the flour, baking powder, baking soda, and salt together. Mix into the butter mixture.
- Mix in the oats, chocolate chips, nuts, and coconut.
- Drop by tablespoons on a prepared baking sheet. Bake 9-11 minutes (or 6, if you like half-way doughy cookies like me!)
- Cool on a wire rack.
- ENJOY!
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