Black Bean and Salsa Soup
- 2 cans black beans, drained and rinsed
- 1 1/2 c. vegetable broth
- 1 c. salsa
- 1 tsp cumin
- sour cream, green onion, and shredded cheese for garnishing
Combine beans, broth, salsa, and cumin in a food processor. Blend until fairly smooth. Heat soup in a saucepan over medium heat until thoroughly heated. Put soup in bowls and garnish as desired.