Roasted Garlic Potatoes

Being from Idaho, I think it would be wrong if I didn't enjoy potatoes so much! My husband calls me Mrs. Potato Head....because I seriously enjoy any form of the delicious vegetable, almost more than life itself. So of course, I love me some good fries! These fries had an amazing flavor and were cooked to crisp perfection!! YUM!

Roasted Garlic Potatoes

recipe from What's Cookin', Chicago?

Originally adapted from Tyler Florence

• 2 lb. small Yukon Gold or russet potatoes, cut into "fries"


• 2 Tbsp. olive oil


• 2 cloves garlic, minced


• 1 Tbsp. fresh parsley, minced


• Kosher salt & freshly ground black pepper
  

Roast for 30 minutes at 350, or until crispy.